Food crisis update: Main drivers of price volatility still not addressed

Last year international food markets suffered their third price spike in five years. The trigger was a terrible drought in the United States—a major agricultural producer and exporter. An unstable climate met low levels of international grain reserves, while U.S. ethanol gobbled up maize supplies.

Childcare: Fertile ground for healthy young eaters

When a four year old in our project was asked recently where carrots come from, he pretty well nailed it: “The ground, and farmers water them and pick them and give them to people and bunnies too, and stores.” We couldn’t have said it better ourselves. 

Bitter Seeds

March 6th, 2013

Join IATP and the University of Minnesota's Institute for Global Studies for a showing of Bitter Seeds at the Bell Museum, Wednesday, March 6, starting at 7:00 p.m. Bitter Seeds explores the future of how we grow things, weighing in on the worldwide debate over the changes created by industrial agriculture. Companies such as U.S.-based Monsanto claim that their genetically modified (GM) seeds offer the most effective solution to feeding the world's growing population, but on the ground, many small-scale farmers are losing their land. Nowhere is the situation more desperate th

How to invest justly in small-scale agriculture

As the Rome-based Committee on World Food Security begins preparing principles for “responsible agriculture investment” (RAI), its advisory body, the High-level Panel of Experts (HLPE), gets ready to revise its report on “Smallholder agriculture investment.” It is hoped that the RAI principles, if crafted with input from small-scale food produce