Publication archives

by
IATP
What does it take to get the Food and Drug Administration (FDA) to fulfill their duty to protect public health? More than a letter from two members of Congress, apparently.
by
Shiney Varghese
On Wednesday, September 26 Governor Jerry Brown of California signed the bill AB 685, into law, establishing the policy that every person in California has the right to safe, clean, affordable and accessible water.
by
Dr. Steve Suppan
September 28, 2012 What is nanotechnology? What should the public know about it as it makes its way into food and agriculture? Why is it still unregulated? IATP's Steve Suppan explains.
Mammals fed a diet of genetically engineered (GE) Roundup Ready corn for two years died earlier and developed more tumors and liver and kidney damage, according to a new study published this week in the peer-reviewed journal, Food
by
Mark Muller
It has always been an amusing pastime for agricultural policy wonks to envision what would happen if a Farm Bill was allowed to expire. Nobody actually thought that it could come to fruition; after all, the uncertainty that it would impose on farmers and agricultural markets would be too great for Congress not to act on passing a new Farm Bill.
What an expiring Farm Bill means to you
A summary version of this piece is available in another IATP publication, entitled A Climate-smart Idea? Understanding the Politics, Practices and Players of the Agricultural Soil Carbon Market.
by
Shefali Sharma
September 10, 2012
Overusing antibiotics has spurred a crisis in antibiotic resistance. Since their advent in the 1940s, it’s been no secret that the more you use antibiotics, the quicker bacteria get resistant to them.