Publication archives

Today's children face more chronic illness than children growing up just two generations ago. From learning disabilities and autism to childhood cancers and more, many chronic diseases and disorders are on the rise. Increasingly, science points to pesticides and other toxic chemicals as part of our children's environment, and significant contributors to their ill-health.
A Generation in Jeopardy: Ever stronger science on pesticide harm to children's health
In the mid-1970s, I was a member of the Detroit-based Pan-African Congress, USA. Inspired by the South African political party, the Pan-Africanist Congress, the PAC-USA, asserted that “land is the basis of power.” Of course, this slogan echoed the words of Malcolm X and countless other Black activists before him.
by
Karen Hansen-Kuhn
World Food Day is an event perhaps best known to those already advocating to end hunger in their own countries and around the globe. That seems like such an obvious goal, and yet how to achieve it is subject to vigorous debate. This year we’re in the middle of the third global food price crisis since 2008.
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Sophia Murphy
October 10, 2012 – It was fascinating to attend the WTO public symposium at the end of September, an event framed around the question: “Is Multilateralism in Crisis?” The question invited far more yesses than noes, although there was a healthy sprinkling of determined optimists in the crowd as well. Yet the optimists did not talk much about trade.
by
Timothy Wise
Rising agricultural prices, combined with growing import dependence, have driven Mexico’s food import bill over $20 billion per year and increased its agricultural trade deficit.
After a six-year struggle, Chipotle Mexican Grill has signed an agreement with the Coalition of Immokalee Workers (CIW) to join the Fair Food Program.
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Dr. Steve Suppan
Last week a U.S. federal judge struck down a Commodity Futures Trading Commission (CFTC) rule designed to prevent excessive speculation in agricultural and non-agricultural commodities by Wall Street and its biggest corporate clients.
At the first Hague Conference on Food Security, Agriculture and Climate Change in November 2010, the World Bank launched its first agricultural soil carbon project in Africa. The Kenya Agricultural Carbon Project (KACP) has been promoted as a “triple win” for mitigation, adaptation and increased crop yields.