Publication archives

by
Dr. M. Jahi Chappell
Wow. This seems likely to cause a long-term stir, and I’m quite sure vociferous critiques from many quarters (though likely mostly from the usual suspects).
by
Ben Lilliston
Transformative changes are needed in our food, agriculture and trade systems in order to increase diversity on farms, reduce our use of fertilizer and other inputs, support small-scale farmers and create strong local food systems. That’s the conclusion of a remarkable new publication from the U.N.
This piece is an IATP commentary originally published in the UNCTAD Trade and Environment Review 2013.
by
Shiney Varghese
In the midst of worrisome news about droughts, desertification, unreliable monsoons and growing concerns around water security around the world, the announcement by the UNESCO and Kenyan officials at the recent International Water Security Conference in
by
Shefali Sharma
Last week, the U.S. treasury approved the largest takeover by an international firm of a U.S. food company. It paved the way for China’s largest pork processor, Shuanghui, to merge with Smithfield, the U.S.’s largest pork processor.
by
Sophia Murphy
There are several proposals on the WTO’s agricultural negotiations table, but the dominant discussion ahead of December’s Bali Ministerial Conference is the November 2012 proposal put forward by 46 countries under the auspices of the G-33.
by
Corinne Rafferty
IATP is proud to announce the election of two new members to its board of directors, Firoze Manji and Daniel De La Torre Ugarte.
by
Dr. Steve Suppan
This question was posed to me after I was detained for questioning at passport control in St. Petersburg, Russia airport. The Group of 20 Leaders’ meeting will take place here on September 5–6. I had arrived for the G-20 Counter Summit organized by the Post-Globalization Initiative, whose name was stamped on my visa as the inviting organization.