Publication archives

On World Food Day, IATP and the Bell Museum of Natural History hosted Sheelu Francis of the Tamil Nadu Women's Collective, honoree at the 2013 Food Sovereignty Prize.
by
Andrew Ranallo
Pete Huff and Dr. M. Jahi Chappell have joined IATP’s staff this fall and together will be leading the organization’s efforts to further a sustainable, diversified and prosperous agriculture and food system.
by
Shiney Varghese
Karen Hansen-Kuhn
If there was a silver lining in the disastrous 2007–2008 food price crisis, it was that it prompted governments and international donors to re-examine their priorities for agricultural development.
This piece was produced by IATP intern John Parker for IATP's Beyond the Farm Bill. When it comes to faith in our democracy, this year has raised some eyebrows. In the case of food and agriculture policy, a disturbing fact emerges: Our democracy is increasingly a façade.
Dear Friends, As you may have heard, Jim Harkness intends to step down as president of IATP at the end of this year, to work fulltime on China. I am writing to ask your help in finding IATP’s next leader. But first, I want to say something about Jim.
by
Andrew Ranallo
IATP's new Director of Agriculture Policy, Dr. M.
by
Ben Lilliston
In a major win for public health, the FDA reported yesterday that it would withdraw approval of three of the four arsenicals in animal feed for poultry and hog production.
by
Dr. M. Jahi Chappell
I’m sorry, but saying that the Green Revolution saved millions of lives is unscientific.