We finally know what the Environmental Protection Agency (EPA) will and will not do about regulating the use of nanomaterials in pesticides. It has taken seven years and a lawsuit to force the EPA to act.
A massive global increase in factory-farmed meat production by 2030 will increase antibiotic use by 67 percent, posing a “public health threat,” predicts a newly released study published in the Proceedings of the National Academy of Scientists (PNAS).
We finally know what the Environmental Protection Agency (EPA) will and will not do about regulating the use of nanomaterials in pesticides. It has taken seven years and a lawsuit to force the EPA to act.
We may not see it in the mainstream news, but we surely see the costs to our communities—corporate spending in food and farm politics has detrimental effects on our health, environment, our farmers and local economies.
Twenty three years ago, in 1993, the first annual World Water Day was an occasion to draw attention to water related challenges around the globe. It will be observed again tomorrow, with a focus on sustainable water governance.
