Publication archives

Americans are much more vocal today than we have ever been about the kind of food we eat, where it comes from and what it does to our bodies and our planet.

Jose Oliva is Co-Director of the Food Chain Workers Alliance, a national coalition that collectively represents over 250,000 workers. The Alliance’s worker-based organizations, whose members plant, harvest, process, pack, transport, prepare, serve, and sell food, are organizing to improve wages and working conditions for all workers along the food chain.

The addition of nanomaterials in food, food packaging and other food contact surfaces, is moving so quickly that regulators and even businesses cannot keep up.

Whether we like it or not, our taxpayer dollars go to many of the big corporations that dominate U.S. food and farming through government contracts. These same corporations use their considerable financial resources to support political candidates in a variety of ways, often without full disclosure. Is this a system of covert corruption? We need to find out.

On February 25, the Senate Committee on Homeland Security and Government Affairs Committee (HSGAC) held another hearing that attacked federal regulations and regulators as an unnecessary burden on corporations, employment creation and economic growth.