Publication archives

by
Shefali Sharma
This past Friday, over 29,000 comments, including IATP’s review of the Guidelines, were submitted to the U.S.
 A flood of comments on the Dietary Guidelines
by
Dr. M. Jahi Chappell
Coming up May 8, HBO will air another episode of Vice, the Emmy-winning documentary series coming out of the Vice Media group.
by
Ben Lilliston
Requiring country-of-origin labeling (COOL) of our meat at the grocery story is one of the most common sense food policies we have. Consumers want to know where their meat comes from, and COOL supports local farmers and ranchers. Yet, the big meat companies have been fighting against COOL for more than a decade.
Tell the President to keep COOL
by
Juliette Majot
(An editorial from IATP president, Juliette Majot in response to an April 25, 2015 editorial in the Minneapolis StarTribune endorsing Fast Track legislation currently before Congress.)
by
Ben Lilliston
The corporate lobbying frenzy is heating up as Fast Track trade authority starts to make its way through Congress. The bill’s passage, with only one hearing and a tight timeline, is being greased by corporate cash and lobbying power—while a wide coalition of pretty much everyone else, workers, environmentalists, social justice and food and agriculture groups work to defeat it.
Over 110 farm, food and consumer groups oppose trade promotion authority. Read the letter. Take Action to Stop Fast Track.
by
Ben Lilliston
Carbon markets and cap-and-trade programs are increasingly being used as a mechanism to mitigate climate change by reducing net greenhouse gas emissions. In the U.S., there are already two large carbon markets in play—one in California, and one in the Northeast. There will likely be an expansion of U.S. carbon markets in the coming years as the Clean Power Plan is implemented.