Publication archives

by
Dr. M. Jahi Chappell
Tara Ritter
The devastating drought in California, home to much of the country’s fruit and vegetable production, is spurring discussions about the future of food production in a new age of climate change.
by
Tara Ritter
Download the presentation slides.
by
Dr. M. Jahi Chappell
Download the presentation slides Jahi Chappell presentation at +50 Teach-in University of Michigan
by
Karen Hansen-Kuhn
One of the most surprising parts of my visits to Europe around trade issues has been the misconceptions people have about the U.S. And I’m not talking about generalizations about problems in our food system, but the idea that all Americans support free trade agreements.
by
Ben Lilliston
We have entered a new era of corporate rights—where, in their quest to access natural resources around the world, multinational firms now routinely ride roughshod over governments and communities. Two trade tribunal rulings issued last month explain how.
New NAFTA rulings favor corporations over community values, environment
by
Dr. Steve Suppan
For more than four years, IATP has been submitting comments on proposed U.S. regulations to limit the share of positions controlled by financial speculators in commodity derivatives markets. A position is a financial interest in one or more contracts of a commodity, e.g. Chicago Board of Trade No. 2 Yellow Corn.
by
Pete Huff
High tunnels—also known as hoop houses or passive solar greenhouses—are an increasingly common feature on farms through the Upper Midwest, where their use provides valuable extension to the region’s short growing season.  Local food markets—including farm to school—stand to benefit from the increased availability of fruits and vegetables throughout the year produced by the increased use of
High tunnels can bring benefits to farmers and schools