Food justice

IATP welcomes LaDonna Redmond to lead food and justice project

The Institute for Agriculture and Trade Policy announced today that LaDonna Redmond will lead a new project focusing on health, justice and the food system.  The project will center on health disparities resulting from the food system, from the farm to consumers—particularly as they affect low-income populations and communities of color.

IATP welcomes LaDonna Redmond to lead food and justice project

Minneapolis – The Institute for Agriculture and Trade Policy announced today that LaDonna Redmond will lead a new project focusing on health, justice and the food system.

Upcoming webinar on health, justice and industralized meat production

Today’s predominant, industrialized farm animal production facilities raise huge numbers of livestock in small geographic areas, producing enormous concentrations of waste that pollute air and water.

Is famine the new normal?

Minneapolis, February 7, 2011 — When global food prices spiked in 2007-08, a hundred million people were added to the ranks of the world’s hungry, pushing the total number over 1 billion for the first time in history. Now, just two years later, we are seeing another food price hike, and more famine is likely to follow.

Chipotle's "integrity" challenged over treatment of workers

  Update: Hear an interview with former Chipotle employee Maria Cortes on the latest Radio Sustain (mp3)!

Fairness in food from farm to [every] plate: November's Radio Sustain

This month's Radio Sustain podcast is all about food security and farmworker justice: Why does exploitation of farmworkers and modern-day slavery still exist in the United States, and why do some (both domestically and internationally) go hungry while others have more than enough? 

Healthy environments, one neighborhood at a time

Minneapolis, October 7, 2010 — As I read this excellent report on health disparities, one voice whispers “community” in my left ear, another whispers “environment” in the right.

NAFTA dumping on Mexican farmers

One of the most dramatic effects of deregulated trade has been an increase in agriculture dumping. In agriculture, dumping takes place when an agribusiness firm exports a crop—say, corn—at a price that is below what it costs the farmer to produce it.

Rethinking the fundamentals of food security

After a lull in public attention over the last couple of years, rising food prices are back in the spotlight. A spike in prices triggered in part by the Russian export ban, and a deadly food price riot in Mozambique have rekindled the debate on global food security.

World Bank on land grabs: Proceed with care

A much anticipated World Bank report was released a few days ago on a controversial but important issue: foreign direct investment in land, particularly in poorer countries.

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