Food justice

Globalizing resistance, resilience and hope through agroecology

IATP’s long-time ally in Mexico, ANEC (the National Association of Producers' Enterprises) held a three-day conference recently (Aug. 31 – Sept.

Eco-commensalism: Setting the table for what comes after capitalism

Download the presentation slides Jahi Chappell presentation at +50 Teach-in University of Michigan

Six ways forward to reform our democracy for a better food system

We may not see it in the mainstream news, but we surely see the costs to our communities—corporate spending in food and farm politics has detrimental effects on our health, environment, our farmers and local economies.

Food Sovereignty Series: Dr. Jahi Chappell, IATP’s Director of Agroecology and Agriculture Policy

Download the presentation slides.

Food Sovereignty Series: Jose Oliva, Co-Director of the Food Chain Workers Alliance

Jose Oliva is Co-Director of the Food Chain Workers Alliance, a national coalition that collectively represents over 250,000 workers. The Alliance’s worker-based organizations, whose members plant, harvest, process, pack, transport, prepare, serve, and sell food, are organizing to improve wages and working conditions for all workers along the food chain.

The Historic Nyéléni Declaration on Agroecology

Last week, a landmark event took place in Mali.

Scientists praise and challenge FAO on agroecology

UPDATE: Join these scientists and sign on to support a U.N.-wide agroecology effort.

“Sustainable intensification” is unsustainable

In a new paper led by collaborators at Leuphana University Lueneburg (Germany) and just released in print in the scientific jo

Fair is fair: Raise the minimum wage

Last week, Republicans in the Senate blocked a vote on whether to enact a modest raise of the minimum wage from $7.25 to $10.10 an hour, and the tipped minimum wage from $2.13 an hour to 70 percent of the minimum wage. Senator Majority Leader Harry Reid has vowed to bring it up for a vote again. He should. And it should pass.