Food justice

Food and Community Fellows Digest: Cultivating leadership and equity in the food movement

An overarching theme for the current fellowship class has been growing equity in the food system. The fellows have worked to address imbalances in wealth power—predominantly across racial lines—that contribute to discrepancies in health, food access, economic opportunity and overall quality of life. Such efforts often focus on the conduct of Corporate America and D.C.

The price of perfection

It’s tough not being perfect. Everyone who has ever had a bad hair day knows that. And that’s no more true than for those misshapen, oddly sized fruits and vegetables that Mother Nature inevitably produces.

The tip of the food justice iceberg

In last night’s State of the Union address, President Obama called for the federal minimum wage to be raised to $9 an hour and linked hereafter to the cost of living, so that it will rise along with inflation.

Women and agriculture: Discuss

I’ve been a feminist all my life. It had something to do with having three brothers and no sisters, perhaps—that and parents who encouraged me to be who I wanted to be.  It had to do, too, with the sexism I experienced. The school careers councillor who suggested that it might be awkward to be a diplomat because it would mean my husband would have to follow my career, for example.

WEBINAR: Moving ahead on food justice

IATP's Food + Justice = Democracy conference was a call to action to people from every community, ethnic group, class and gender identity. If you weren't able to attend, here's your chance.

Government's seat at the dinner table

This piece is an introduction to a new collection of commentaries by the IATP Food and Community Fellows, originally published on www.foodandcommunityfellows.org.

Moving ahead on food justice

On September 24–26, 2012, hundreds of food justice advocates gathered in Minneapolis for the Food + Justice = Democracy conference. One of the primary features of the conference was the use of a People’s Movement Assembly process to craft principles around food justice.

Land and power in Detroit

In the mid-1970s, I was a member of the Detroit-based Pan-African Congress, USA. Inspired by the South African political party, the Pan-Africanist Congress, the PAC-USA, asserted that “land is the basis of power.” Of course, this slogan echoed the words of Malcolm X and countless other Black activists before him.

World Food Day: Keep farmers on the land

World Food Day is an event perhaps best known to those already advocating to end hunger in their own countries and around the globe. That seems like such an obvious goal, and yet how to achieve it is subject to vigorous debate. This year we’re in the middle of the third global food price crisis since 2008.

Chipotle signs fair food agreement with CIW

After a six-year struggle, Chipotle Mexican Grill has signed an agreement with the Coalition of Immokalee Workers (CIW) to join the Fair Food Program.