The difficult business of assessing damage in the midst of a heavy storm is worth the effort if findings might offer some protection against further harm, provide insight about what to expect next, and help bind a community together to rebuild.
A few of us were in New York this week, so we decided to do a podcast about our rural work. Juliette Majot and Anna Claussen join Josh to talk about the Rural Climate Dialogues.
IATP, GRAIN, and the Heinrich Boell Foundation released an infographic this week that tracks the climate footprints of the largest meat and dairy corporations.
Factory farmed meat and dairy production is one of the top contributors to climate change, with some estimates saying the food system is responsible for up to 30 percent of the world’s greenhouse gas emissions (GHGs).
As the federal government moves backwards on climate action, including pulling the U.S. out of the Paris Agreement, there are new opportunities for states to take the lead.
In the coming weeks, various factions within the White House will debate whether the U.S. should leave the Paris climate agreement—the global plan signed by nearly 200 countries to reduce greenhouse gas emissions.
U.S. President Donald Trump may still deny the harsh realities of climate change, but no one in southern Mozambique has any doubts. They don’t have much food either.