Climate | IATP

Rome Summit Takes Bold Step Toward Agroecology

The Climate Action Summit at the UN last month was widely considered a disappointment, failing to garner the kinds of government actions needed to address the climate crisis.

Nature-based Solutions for Livestock

Three major scientific reports published in the past year—the IPCC Land Report, the IPBES Global Assessment and the IPCC 1.5°C Report—confirm what agriculture and food activists have been warning for years: our food system is broken and government action without further delay is necessary to prevent catastrophic climate change. The IPCC estimates that our current global food system emits b

We’re All in the Same Lifeboat Now: Climate change comes for farmers — from Mozambique to Iowa

It felt ominous when I was in Iowa in March that both Iowa and Mozambique were underwater from cyclone-induced flooding widely attributed to climate change. I’d studied and written about both places in my recent book.

Big Ag Is Sabotaging Progress on Climate Change

CLIMATE EXPERTS HAVE sounded yet another dire alarm, this time aimed straight at our stomachs. The United Nations’ Intergovernmental Panel on Climate Change’s latest report, on “Climate Change and Land,” warns that meeting the challenges of our climate crisis requires urgent changes in our food systems.

Agroecology as Innovation

On July 3, the High Level Panel of Experts of the UN Food and Agriculture Organization (FAO) released its much-anticipated report on agroecology in Rome. The report signals the continuing shift in emphasis in the UN agency’s approach to agricultural development.

Agroecology: Key to agricultural resilience and ecosystem recovery

The IPCC gives us 12 years to limit global warming to 1.5˚C. The IPBES Global Assessment has revealed that nearly a million species are on the verge of disappearance at an unprecedented rate of extinction.

FAO to elect new Director General

The United Nations Food and Agriculture Organization is set to elect a new Director General in June. Decisions and actions of this organization have impacts on food and agricultural systems around the world. IATP believes this position is critical, as the Director General plays a key role in navigating the challenge of global hunger and climate change.

Latest agriculture emissions data show rise of factory farms

New data from the U.S. Environmental Protection Agency (EPA) shows a steady increase in agriculture-related greenhouse gas emissions, much of it linked to industrial systems of crop production and the rise of factory farm systems of animal production. The annually updated GHG data is designed to track U.S.

Building rural climate resilience: The State Program Navigator

At the 2016 Rural Climate Dialogues State Convening, IATP and the Jefferson Center gathered residents from three rural Minnesotan counties and staff from ten state

Farm Bill appropriations and implementation: Conservation and local food programs

In late December 2018, President Trump signed the $867 billion Farm Bill into law.