Agriculture

Farm to Childcare: Highlights and Lessons Learned

Introduction: About our Experience with Farm to Childcare

Measuring Success: Local Food Systems and the Need for New Indicators

In agriculture, policymakers, analysts and researchers often use a set of indicators to assess whether a farming system, or new technology, is succeeding. The most common indicators focus on increasing “yield,” often of a singular crop or animal unit, within large-scale production systems.

10 reasons TTIP is bad for good food and farming

The United States and the European Union have launched negotiations on a new Transatlantic Trade and Investment Partnership (TTIP): a free trade agreement that aims to “harmonize” standards and regulations in both regions to expand corporate profits. However, the regulations in question are critical to creating more sustainable, healthy food systems in Europe and in the United States.

The State of the States on Climate Adaptation

Foreward

Looking to the states on climate adaptation

The National Climate Assessment released yesterday states what most of us already know: Climate change is occurring and having real and costly impacts, but we aren’t ready.

The bogeyman of fungicidal resistance

When my kids were young, one of our favorite nighttime books was Fungus the Bogeyman, a story about a subterranean bogeyman who spends his waking hours scaring humans. The kids and I loved all the disgusting bogeyman slang like pus and muck.

Obama’s GMO problem

The Obama Administration’s feverish cheerleading for genetically modified crops is being put to the test with growing evidence that the technology is unpopular with consumers, causing problems in the field and facing increasing rejection in the marketplace.

Why should a bank be allowed to own and trade oil, metals or land?

The Board of the Federal Reserve asked this question, in essence, and 25 questions related to it in an Advanced Notice of Proposed Rulemaking.

Climate change in the 2015 federal budget and Farm Bill

This blog was originally published on RuralClimateNetwork.org.

Minnesota's continuous living groundcover

Of Minnesota’s 55.6 million acres, 27 million acres are taken up by farmland. Currently, crop production is dominated by summer annuals like corn and soybeans, which need to be replanted each year and grow only in the summer. The consequence of this type of cropping is that for most of the year, no active roots exist in the soil to filter water, reduce runoff, or prevent erosion.