Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page.

WEBINAR: Agricultural Fungicides and Public Health

It is becoming clear that public health is increasingly at risk from resistance to some important fungicides, exacerbated by the overuse of agricultural fungicides. Fungicide resistance is showing up everywhere.

The Historic Nyéléni Declaration on Agroecology

Last week, a landmark event took place in Mali.

Letter to White House Task force on Pollinators

Dear Directors Keigwin and Kunickis,

Big Meat Lobby to Attack New Dietary Guidelines

The North American Meat Institute, national beef and pork associations and other corporate lobbies of the powerful meat industry are seething at the historic ne

The COOL Showdown at the WTO

The U.S. Country of Origin Labeling (COOL) rule is headed for a showdown at the World Trade Organization Appellate Body (AB) on February 16-17.

Using Regionally Grown Grains and Pulses in School Meals

Best Practices for using regionally grown grains and legumes in school meals

Drawing upon citizens' voices: Deep democracy in action

What does it mean to participate in a democracy? Does the answer change when it comes to the food system?

Deepening Food Democracy

Introduction

Report: Fungicide resistance poses serious threat to human health, agriculture

Minneapolis – The beneficial effects of fungicides are rapidly dwindling, opening a vulnerability to fungi in plants and animals, says a new report from the Institute for Agriculture and Trade Policy (IATP).

Fungicide Resistance

Executive Summary

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