Agriculture

WEBINAR: Carbon Markets and Agriculture: A U.S. and International Perspective

Carbon markets and cap-and-trade programs are increasingly being used as a mechanism to mitigate climate change by reducing net greenhouse gas emissions. In the U.S., there are already two large carbon markets in play—one in California, and one in the Northeast. There will likely be an expansion of U.S. carbon markets in the coming years as the Clean Power Plan is implemented.

Feeding the future through agroecology

The devastating drought in California, home to much of the country’s fruit and vegetable production, is spurring discussions about the future of food production in a new age of climate change.

WEBINAR: Assessing carbon footprints on the farm

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High tunnels can bring benefits to farmers and schools

High tunnels—also known as hoop houses or passive solar greenhouses—are an increasingly common feature on farms through the Upper Midwest, where their use provides valuable extension to the region’s short growing season.  Local food markets—including farm to school—stand to benefit from the increased availability of fruits and vegetables throughout the year produced by the increased use of

Suing EPA for failure to regulate nano-pesticides

We finally know what the Environmental Protection Agency (EPA) will and will not do about regulating the use of nanomaterials in pesticides. It has taken seven years and a lawsuit to force the EPA to act.

Superbugs a grave global threat by 2030 due to industrial meat production

A massive global increase in factory-farmed meat production by 2030 will increase antibiotic use by 67 percent, posing a “public health threat,” predicts a newly released study published in the Proceedings of the National Academy of Scientists (PNAS).

Food Sovereignty Series: Dr. Jahi Chappell, IATP’s Director of Agroecology and Agriculture Policy

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