IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page.
A massive global increase in factory-farmed meat production by 2030 will increase antibiotic use by 67 percent, posing a “public health threat,” predicts a newly released study published in the Proceedings of the National Academy of Scientists (PNAS).
It is becoming clear that public health is increasingly at risk from resistance to some important fungicides, exacerbated by the overuse of agricultural fungicides. Fungicide resistance is showing up everywhere.
The North American Meat Institute, national beef and pork associations and other corporate lobbies of the powerful meat industry are seething at the historic ne