Publication archives

Executive summary
On April 12, IATP staffer Dr. David Wallinga co-published a study online that explores the links between food and autism.
Rural America makes up only 16 percent of the U.S. population, but 90 percent of the land.1 Most of the resources we depend upon—food, water, energy, fiber and minerals—are either derived from or heavily impacted by rural land use, and stewarded by rural community members.
by
Jim Harkness
Three conflicts going on right now in the Philippines illustrate just how high the stakes are in struggles over rights and resources around the world.
Embracing the latest technologies, diversifying their operation and pioneering new markets are just part of life today for Angela and Kerry Knuth, who farm more than 3,000 acres of corn and soybeans near Mead, Nebraska.
Food systems are big and controlled by powerful interests. To overcome inertia and realize a healthier, more just food system will take the strength of numbers. Professional associations can not only bring numbers, but also the resources of their staff and combined membership.
Creating Just and Healthy Food Systems: The Role of Professional Associations
The U.S. Senate Agriculture Committee has finally issued its draft of the 2012 Farm Bill. Despite some good provisions supporting the growing and consumption of healthy food, the Senate’s draft doesn’t level the playing field for small and midsize family farmers who produce fruits and vegetables and makes significant cuts to food stamp (SNAP) benefits for low income people.
There is a lot to talk about following last Friday’s release of Senate Agriculture Committee Chair Debbie Stabenow’s draft Farm Bill, but hardly any time to talk about it. The bill is scheduled for mark-up tomorrow. Yes, that’s April 25th. After the full mark-up, the Committee bill will move to the Senate floor for debate, probably sometime in May.