Publication archives

by
Dr. Steve Suppan
Nanotechnology, a group of techniques for manufacturing and manipulating sub-molecular sized materials, is being applied to agriculture, food processing and food packaging. This webinar will discuss the effect of nanomaterials on soil health and the food chain.
Webinar: Agricultural nanotechnology and the future of food
Over 5000 children’s products contain toxic chemicals linked to cancer, hormone disruption and reproductive problems, including the toxic metals, cadmium, mercury and antimony, as well as phthalates and solvents.
by
Jim Harkness
Earlier this spring, the USDA’s Food Safety and Inspection Service (FSIS) was in the news because of a threat that the agency’s 8000+ inspectors would be furloughed as part of
by
JoAnne Berkenkamp
Sixty-eight percent.
An interview with Redwan Hamza of the Oromia Human Rights and Justice Council.
by
Andrew Ranallo
Commercialization of all kinds of nanotech is happening fast.
In this era of budgetary obsession, we need to make sure everyone pays their fair share, even the well-protected financial services industry. Reinstating a small tax on financial trades would not only generate significant revenue, it would help stabilize markets that have caused so much turmoil in recent years.
by
Ben Lilliston
The Goldman Environmental Prize honors grassroots environmental leaders in each of the six continents. It’s an important forum that lifts up inspirational, justice-based work in communities around the world that often goes unrecognized. Earlier this week, the six winners were announced: