Publication archives

Apr 18, 2013

Reports of the global land rush come to Washington

by
Ben Lilliston
“You can have food in the stores, but will people in the community be able to buy it?” This was the question posed by Buba Khan, of ActionAid in Africa, to attendees at a Congressional briefing IATP co-hosted last week with ActionAid, Oxfam America and the Heinrich Boll Foundation.
Apr 17, 2013

Free trade versus food democracy

April 17, 2013 – There has been a quiet revolution going around the world, as communities and nations retake control of their food systems. In the U.S., more people are taking a look at processed foods at the supermarket and opting instead for healthier choices, grown locally with fewer pesticides.
Apr 16, 2013

Tollhouse tortillas won’t end hunger

by
Dale Wiehoff
Efforts to solve the problem of hunger and poverty by turning to the same corporations that helped create the problem have gone viral. Michelle Obama and the President of Mexico have hit on the same scheme (and the same companies) for solutions to hunger and the growing crisis of diet-related illnesses. Both will likely make matters worse.
Apr 15, 2013

Food and Community Fellows Digest: Cultivating leadership and equity in the food movement

by
Mark Muller
An overarching theme for the current fellowship class has been growing equity in the food system. The fellows have worked to address imbalances in wealth power—predominantly across racial lines—that contribute to discrepancies in health, food access, economic opportunity and overall quality of life. Such efforts often focus on the conduct of Corporate America and D.C.
Apr 12, 2013

Asking retailers to get tough on toxics

This week, Safer Chemicals, Healthy Families launched Mind the Store, a campaign that asks the nation's top 10 retailers to move away from the Hazardous 100+ toxic chemicals.
Apr 10, 2013

Making food aid work for those who need it (rather than those who profit from it)

by
Andrew Ranallo
IATP joins many NGOs, academics and policy experts today in celebrating a move that could make U.S. food aid more efficient and responsive to the world’s hungry. Obama’s budget for fiscal year 2014 proposes to shift close to half the food aid budget to procuring food aid from local and regional markets rather than the shipping U.S. grains on U.S. ships halfway around the world.
Apr 10, 2013

The Safe Chemicals Act is back and not a moment too soon

With chemicals like chlorinated tris, a carcinogen, turning up infant changing table pads, the respiratory irritant formaldehyde in baby bath products and hormone disrupter,
Apr 8, 2013

Carbon markets: performance and alternatives

by
Dr. Steve Suppan
Produced for Economic Perspectives on Global Sustainability by the International Union for the Conservation of Nature (IUCN) and the Commission on Environment, Economic and Social Policies (CEESP).