Publication archives

by
Jim Harkness
Shefali Sharma
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China, Smithfield and the Global Meat Industry
by
Erin McKee VanSlooten
As I dream of real summer weather, one of the things I look forward to most is picking strawberries with my little cousins at a pick-your-own farm near our family cabin up in Aitkin County.
by
Shefali Sharma
Two Converging Rivers—That’s what Shuanghui means in Chinese, apparently. It seems appropriate when we look at the scale at which both Shuanghui and Smithfield operate in their respective countries.
Today, 795 health professionals from across the country sent a joint letter to President Obama urging his leadership in getting the Food and Drug Administration (FDA) to jumpstart its now-stalled policies to help protect the future effectiveness of antibiotics by reducing th
by
Jim Harkness
The announcement last week of a bid by China’s Shuanghui International to acquire Smithfield Foods Incorporated came midway through my research trip to Beijing for IATP’s initiative on the globalization of industrial meat production. The responses to the news from back home have been all over the map, albeit fairly predictable. But what are they saying in China?
by
Dr. Steve Suppan
On Saturday, May 25, IATP participated in the March Against Monsanto (MAM) in St. Paul, Minnesota. The MAM took place in 436 cities in 52 countries, with an estimated two million participants.
The Wisconsin Farmers Union, Wisconsin Towns Association and the Institute for Agriculture and Trade Policy (IATP) hosted Dr.
Webinar: The Economic Benefits and Costs of Frac-Sand Mining in West Central Wisconsin
by
Dale Wiehoff
The spring campaign season against frac sand mining has started to take off. It’s not that we’ve been sitting quietly all winter biding our time.