Publication archives

April 17, 2013 – There has been a quiet revolution going around the world, as communities and nations retake control of their food systems. In the U.S., more people are taking a look at processed foods at the supermarket and opting instead for healthier choices, grown locally with fewer pesticides.
by
Dale Wiehoff
Efforts to solve the problem of hunger and poverty by turning to the same corporations that helped create the problem have gone viral. Michelle Obama and the President of Mexico have hit on the same scheme (and the same companies) for solutions to hunger and the growing crisis of diet-related illnesses. Both will likely make matters worse.
by
Mark Muller
An overarching theme for the current fellowship class has been growing equity in the food system. The fellows have worked to address imbalances in wealth power—predominantly across racial lines—that contribute to discrepancies in health, food access, economic opportunity and overall quality of life. Such efforts often focus on the conduct of Corporate America and D.C.
This week, Safer Chemicals, Healthy Families launched Mind the Store, a campaign that asks the nation's top 10 retailers to move away from the Hazardous 100+ toxic chemicals.
by
Andrew Ranallo
IATP joins many NGOs, academics and policy experts today in celebrating a move that could make U.S. food aid more efficient and responsive to the world’s hungry. Obama’s budget for fiscal year 2014 proposes to shift close to half the food aid budget to procuring food aid from local and regional markets rather than the shipping U.S. grains on U.S. ships halfway around the world.
With chemicals like chlorinated tris, a carcinogen, turning up infant changing table pads, the respiratory irritant formaldehyde in baby bath products and hormone disrupter,
by
Dr. Steve Suppan
Produced for Economic Perspectives on Global Sustainability by the International Union for the Conservation of Nature (IUCN) and the Commission on Environment, Economic and Social Policies (CEESP).
Large commodity farmers in the U.S. have done well in the past few years, with major crops reaching record prices. According to the USDA, net farm income in 2010 was up more than 20 percent from 2009, and 2011 and 2012 almost double 2009’s numbers.