Publication archives

by
Karen Hansen-Kuhn
Food Panel Kathy Ozer, National Family Farm Coalition (moderator) Alexis Baden-Mayer, Organic Consumer Association (GMOs) Karen Hansen-Kuhn, Institute for Trade & Agriculture Policy (emerging technologies)
by
Andrew Ranallo
We are all hearing a lot about obesity these days and more people are obese than ever; one-third of American children and two-thirds of adults are overweight or obese. The American Medical Association has declared that obesity is a disease.
While diet and exercise are important factors in the obesity epidemic, an emerging body of science demonstrates that exposures to chemical obesogens may be important contributors. A number of chemicals known to disrupt hormones also appear to affect the size and number of fat cells or hormones that regulate appetite and metabolism. 
by
Karen Hansen-Kuhn
July 8, 2013: Experts Discuss Implications on Environment, Labor, Consumer Rights, and Food Policy. Sierra Club telepresser on launch of U.S.-EU trade negotiations (TTIP). Speakers: Ilana Solomon, Sierra Club Lori Wallach, Public Citizen Celeste Drake, AFL-CIO Karen Hansen-Kuhn, IATP
by
Karen Hansen-Kuhn
Transparency and trade negotiations don’t seem to go together these days. Recent revelations in Spiegel disclosed that the U.S.
by
Dr. Steve Suppan
A recent announcement by the European Commission has consequences for anyone affected by an interest rate, the price of oil or the price of wheat [read: everyone]. 
by
Sophia Murphy
In December 2012, I received an email from Frances (Frankie) Moore Lappé, a woman whose name I had known since I was a teenager interested in hunger and poverty issues and reading all I could on the subject. I was honored.
by
Dale Wiehoff
As the U.S. Farm Bill debate drags on like a bad dream you can’t wake up from, Europe is entering the final stretch of multi-year negotiations on the 2014–2020 Common Agricultural Policy (CAP). As with the Farm Bill, agreement on the CAP is far from a sure thing.