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Now being served in a soil food chain near you: Nanotech

Commercialization of all kinds of nanotech is happening fast.

Back to the future: taxing finance

In this era of budgetary obsession, we need to make sure everyone pays their fair share, even the well-protected financial services industry. Reinstating a small tax on financial trades would not only generate significant revenue, it would help stabilize markets that have caused so much turmoil in recent years.

Percolate: The Global Water Grab

May 28th, 2013

Wall Street banks and elitist multibillionaires are buying up water all over the world at an unprecedented pace—even in the United States. With water insecurity increasing globally, what does this mean for our communities and farmers? Join IATP’s international water expert Shiney Varghese for a look at how the current water governance regime privileges profit over people, communities and ecosystems. We’ll also discuss the importance of new strategies to advocate for the right to water and steps you can take to understand and reduce your water footprint. Please register by co

IATP congratulates Goldman Prize winners

The Goldman Environmental Prize honors grassroots environmental leaders in each of the six continents. It’s an important forum that lifts up inspirational, justice-based work in communities around the world that often goes unrecognized. Earlier this week, the six winners were announced:

Reports of the global land rush come to Washington

“You can have food in the stores, but will people in the community be able to buy it?” This was the question posed by Buba Khan, of ActionAid in Africa, to attendees at a Congressional briefing IATP co-hosted last week with ActionAid, Oxfam America and the Heinrich Boll Foundation.

Free trade versus food democracy

April 17, 2013 – There has been a quiet revolution going around the world, as communities and nations retake control of their food systems. In the U.S., more people are taking a look at processed foods at the supermarket and opting instead for healthier choices, grown locally with fewer pesticides.

Tollhouse tortillas won’t end hunger

Efforts to solve the problem of hunger and poverty by turning to the same corporations that helped create the problem have gone viral. Michelle Obama and the President of Mexico have hit on the same scheme (and the same companies) for solutions to hunger and the growing crisis of diet-related illnesses. Both will likely make matters worse.

Food and Community Fellows Digest: Cultivating leadership and equity in the food movement

An overarching theme for the current fellowship class has been growing equity in the food system. The fellows have worked to address imbalances in wealth power—predominantly across racial lines—that contribute to discrepancies in health, food access, economic opportunity and overall quality of life. Such efforts often focus on the conduct of Corporate America and D.C.

Asking retailers to get tough on toxics

This week, Safer Chemicals, Healthy Families launched Mind the Store, a campaign that asks the nation's top 10 retailers to move away from the Hazardous 100+ toxic chemicals.

Making food aid work for those who need it (rather than those who profit from it)

IATP joins many NGOs, academics and policy experts today in celebrating a move that could make U.S. food aid more efficient and responsive to the world’s hungry. Obama’s budget for fiscal year 2014 proposes to shift close to half the food aid budget to procuring food aid from local and regional markets rather than the shipping U.S. grains on U.S. ships halfway around the world.