Health

APHA: No more hormones

The American Public Health Association's (APHA) resolution to oppose the use of recombinant bovine growth hormone (rBGH) in beef and dairy production brings much needed supp

Connecting the dots: Chemicals, food ingredients and learning disorders

Much of the U.S. regulatory system covering toxins is based on assessing individual chemicals and their effects on human health, rather than what happens in the real world—where we are exposed to multiple chemicals that interact with each other in a variety of ways. In a new article published

Fresh ideas on food

If you could make one major change in our food system, what would it be? This is the question IATP's Food and Society Fellows program put to some of the leading food system thinkers in the country.

Close Encounters of the Mashed Potato Kind

In one of two new videos released last week, a boy named Dreyfus builds a mash potato mountain at the school lunch table. This spoof of Close Encounters of the Third Kind has Dreyfus telling his classmates, "What we eat.