When USDA Deputy Secretary Kathleen Merrigan toured the St. Paul School Commissary earlier this week, the first thing she talked about was how complicated the logistics are when trying to provide healthier school lunches—particularly for larger urban districts. Heads in the meeting room immediately nodded. (see photo: IATP's JoAnne Berkenkamp and USDA Deputy Secretary Merrigan)
Yet, despite these challenges, the urgency of improving school lunch programs is rising. The Centers for Disease Control reported last month that most kids aren't getting enough fruits and vegetables. And the Institute for Medicine also published a paper last month citing school lunch and breakfast programs as critical to ensuring the health of our children.
Farm to school programs are seen as one tool toward providing healthier food to kids—and communities around the country are recognizing this. There are now over 2,000 farm to school programs around the country.
In Minnesota, we have been working with the Minnesota School Food Service Association to expand farm to school programs. “It’s exciting to see Farm to School participation growing all over the state—in the cities, in the suburbs and throughout greater Minnesota. This movement is growing by leaps and bounds,” IATP’s JoAnne Berkenkamp said in a press release we sent out today.
This fall and early next year, Congress will renew the Child Nutrition Act—an important opportunity to expand resources for farm to school programs.
As Deputy Secretary Merrigan said, "The need is great, the challenges are great, but just because they're great doesn't mean we're not ready to tackle them."
