Food safety

Dioxin: What Every Person Should Know

This Factsheet, published by IATP, summarizes the history, and health and environmental impacts of dioxin, one of the most toxic substances known to humans.

Turn off the "Tap" to Stop Our Dioxin-Food Problem

The recent recommendation by the National Academy of Sciences to reduce our exposure to dioxin from our food. It's too bad the Academy's solutions focused mostly at the bottom of the dioxin food chain, rather than turning off the dioxin "tap" at its source. Dioxin is considered one of the most toxic compounds ever produced.

Some Basic Facts about Dioxin

Dioxin is an unintended by-product of industrial manufacturing processes and is identified as one of the most toxic of all chemicals known to man. This fact sheet is an introduction to this chemical and what its impacts are.

FDA Mercury Fish Warnings to Get 5 Times Stricter

The Food and Drug Administration (FDA) is strengthening its advisory for warning consumers about unsafe mercury levels in fish, according to recent statements made by its chief medical officer to the news media.