Free trade versus food democracy

April 17, 2013 – There has been a quiet revolution going around the world, as communities and nations retake control of their food systems. In the U.S., more people are taking a look at processed foods at the supermarket and opting instead for healthier choices, grown locally with fewer pesticides.

Overdue reforms to food aid a welcome change in new Presidential budget

WASHINGTON, D.C. – The Obama administration’s fiscal year 2014 budget, released today, includes long-overdue changes to the way the U.S. distributes its food aid around the world.

Nanomaterials In Soil: Our Future Food Chain?

Overview

Water Governance in the 21st Century

As water insecurities increase globally, there is an increasing emphasis on demand management approaches, which for the most part emphasize market mechanisms as a means to ensure water security for all. Water trading is one of the market-based mechanisms that helps transfer water from one user to another.

New petition asks FDA to prohibit yet another unnecessary antibiotic use

WASHINGTON, D.C. – According to a petition submitted today to the Food and Drug Administration (FDA), antibiotic use in ethanol production is illegal, unnecessary and adds to the catastrophic public health threat from antibiotic-resistant infections in humans.

Who’s at the Table? Demanding Answers on Agriculture in the Trans-Pacific Partnership

Land Grabs and Fragile Food Systems

Executive Summary

The end of the Farm Bill?

“There is absolutely no way to explain this other than agriculture is just not a priority,” said Senate Agriculture Committee Chairwoman Debbie Stabenow on the Senate Floor on New Year’s Day.

Managing Small Urban Farmers Markets:

Overview While some Minneapolis neighborhoods enjoy a bountiful supply of healthy foods, others do not. Mini farmers markets help address this challenge by bringing fresh, locally grown foods into Minneapolis neighborhoods.

Networking Small Urban Farmers Markets

Overview