FDA misses the mark on BPA

MINNEAPOLIS – Minneapolis—Dr. David Wallinga, MD, senior advisor for science, food and health at the Institute for Agriculture and Trade Policy (IATP), issued this statement following the release of today’s decision by the FDA not to ban the use of bisphenol A (BPA) in food packaging.

What's at Stake in the 2012 Farm Bill?

The U.S. Farm Bill—arguably the nation’s largest and most influential food policy tool—is written by Congress every five years. It includes far-reaching programs for crop production, farmers, rural development, energy, conservation and international food aid—the largest portion going to food assistance programs.

Local Foods, Global: Food Aid and the Farm Bill

The U.S. food aid program is hugely important at the global level. At $2.3 billion in 2010, the U.S. provides just over half of emergency food aid deliveries to millions of beneficiaries around the world suffering from famine, natural disaster and conflict.1 There is little doubt that food aid has saved countless lives, but with significant improvements, it could save countless more.

Over a half million students statewide offered farm-fresh, local food last year

MINNEAPOLIS – Schools serving over 558,000 students—or more than 68 percent of the state’s K-12 student population—are now engaged in Farm to School according to a pair of surveys released today by the Institute for Agriculture and Trade Policy (IATP) and the Minnesota School Nutrition Association (MSNA).
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