Publication archives

by
Dr. Steve Suppan
As of June 1, the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration stated that they could not determine the site-specific origins of the contamination by the E. coli (STEC) 0157 of romaine lettuce that began in late 2017.
Romaine Lettuce
Josh talks with Katie Costello about the Supplemental Nutrition Assistance Program. The nutrition title of the Farm Bill makes up nearly 80% of its total cost, helping to feed over 46 million people.
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by
Ben Lilliston
Reforms to the Farm Bill and trade policy could help support farmers stuck in the current low-price, export-dependent system, while responding to growing consumer demand for more sustainable food.
Grazing cow in Massachusetts- missing the market
by
Ben Lilliston
The following op-ed was first published in The Oklahoman on May 16, 2018.
Drought Stressed Corn
by
Karen Hansen-Kuhn
The announced and since-canceled Chinese tariffs on sorghum threw the grain's market into chaos. But the question of sorghum dumping into export markets remains, and what it means for farmers in the U.S. and abroad.
Field of Sorghum in Kansas
Josh talks with Steve Suppan about meat inspection in the United States and proposed rule change that would allow companies to do self-inspection, potentially leading to higher line speeds and greater safety concerns in an industry that already has a history of unsafe conditions.  
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Today, May 17th, is the deadline set by House Speaker, Paul Ryan, to have a NAFTA agreement on paper for Congress to take it up in 2018. Earlier this week, Josh talked with Sharon Treat and Karen Hansen-Kuhn about what the endgame might be for NAFTA and if anyone actually knows what is happening in this incredibly secretive process. 
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by
Erin McKee VanSlooten
Farm to School and Early Care funding is under attack, despite Minnesota having a budget surplus. Find out how you can help this crucial program for kids, farmers and rural communities.
Farm to School Corn