Publication archives

Josh talks with Ben Lilliston about the growth of the grass fed beef market, and how global agribusiness is using labeling loopholes to sell imported grass fed beef as "product of the U.S.A." You can read Ben's comment to USDA here. 

New agricultural technologies present new challenges for assessing risks and tailoring risk management measures for those technologies. However, governments, particularly those that have invested taxpayer money to develop the technologies, may not adapt to meet those challenges. The U.S. and EU are taking very different approaches to that task.

Josh and Steve Suppan talk about the $12 billion aid package to farmers who have been affected by tariff retaliation.

Food companies have a long history of keeping consumers in dark about the origins of their food. But outright deception is another level of darkness. There are strong signs that global meat companies are taking advantage of a loophole to label imported beef, particularly grass-fed, as “Product of U.S.A.”