Publication archives

On July 3, the High Level Panel of Experts of the UN Food and Agriculture Organization (FAO) released its much-anticipated report on agroecology in Rome. The report signals the continuing shift in emphasis in the UN agency’s approach to agricultural development.
Defining our terms: Agroecology and sustainable agriculture in the context of Rio+20
by
Ben Lilliston
Also posted at the Roosevelt Institute
Healthy soil
by
Shiney Varghese
The United Nations Committee on World Food Security (CFS) will launch its report Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition next week in Rome.
Scientists praise and challenge FAO on agroecology
by
Ben Lilliston
New Zealand's proposed Zero Carbon Act would be one of the first globally to set greenhouse gas (GHG) emission reductions targets for agriculture, including dairy production.
Dairy cows
by
Katie Costello
School meals are an important source of nutrition for kids, even during the summer. The Summer Food Service Program provides free meals to children during the summer months, and some Minnesota schools are taking advantage of the growing season to incorporate locally grown fruits and vegetables into summer meals.
Farm to Summer logo
by
IATP
School districts across Minnesota are working with local farmers to bring fresh, local produce to students during the growing season.
Katie Farm to Summer
by
Sharon Anglin Treat
With 34 chapters, 13 Annex agreements, 14 side letters and nearly 2,000 pages of text, you wouldn’t think there could be a consistent theme across the entirety of the New NAFTA, also known in the U.S. as the United States-Mexico-Canada Agreement (USMCA).
label