Publication archives

by
Katie Costello
Erin McKee VanSlooten
Download the PDF of the case study.
kids strawberry picking
by
Katie Costello
Erin McKee VanSlooten
Download a PDF of the case study.
Asparagus
by
Katie Costello
During early childhood, children start to form an awareness of where food comes from and begin to establish the taste preferences and eating habits that will stay with them throughout their lives. Farm to Early Care and Education (ECE) activities connect young children with healthy, locally-grown foods and offer hands-on experiential learning activities.
Great apple crunch teaser
by
Katie Costello
Erin McKee VanSlooten
Download a PDF of the case study.
squash
by
Juliette Majot
This week, the United Nation's Intergovernmental Panel on Climate Change (IPCC) released a long-awaited report on land, climate change and agriculture.* The report’s findings confirm that the agriculture and food systems on which we now depend are no longer viable. 
Chickens on grass
by
Sharon Anglin Treat
This story was first published in the August 2019 Environmental Law and Policy Annual Review (ELPAR) issue of ELR News & Analysis.
Fishing boat
by
Dr. Steve Suppan
The U.S. Department of Agriculture wants agribusiness to sell more genetically engineered (GE) seeds and food products all over the world, as soon as possible. This rule would go beyond already controversial genetically modified organisms (GMOs) to encompass hundreds of new products of new gene and genome editing techniques. The fastest way to do that?
GMO Corn
by
IATP
Download the PDF here Radically Abridged Notice and Comment for this Major Proposed Rule