Publication archives

August 1, 2012: LaDonna Redmond, community activist and IATP staffer, talks food justice and IATP’s upcoming national conference Food + Justice = Democracy.

Steve Ells is doing a great thing. It’s not just the Chipotle founder and CEO’s decision to buy organic, or local, or avoid antibiotics in animal products. It’s not even his focus on ethically raised meat. No, his greatest contribution is one of omission. While nationwide protests urge Mr.

Six years ago, an IATP intern with a bright idea and a lot of determination launched what has become known fondly as the Minneapolis “Mini Market” project.  With technical assistance and support from IATP, a wide variety of public housing facilities, churches, hospitals and neighborhood-based organizations have launched small farmers markets in

One of the many ironies of the U.S. Farm Bill debate over crop insurance and revenue “assurance” programs was a tacit bipartisan agreement not to say in public four words that summarized major drivers in creating the proposed programs. The U.S.

It’s moving fast: The promised benefits of nanotechnology in food applications are astounding, almost unbelievable. For example, applying certain nanomaterials (simply put: materials manipulated at an atomic level) to conveyer belts in food production plants could prevent pathogen growth by keeping the belts clean and lowering the chance of contamination.