Publication archives

by
Dr. M. Jahi Chappell
In a new paper led by collaborators at Leuphana University Lueneburg (Germany) and just released in print in the scientific jo
This entry is part of IATP's Story of Drought, examining the impacts, causes and perception of drought in the U.S. and around the world. Lamar, Colo. – In a good year, the wheat on the Hixsons’ farm should stand waist high by mid-summer. This year, though, much of the crop isn’t even tall enough for the combine to harvest.
by
Patrick Tsai
A new report released today from IATP takes an in-depth look at how tar sands have developed from an unconventional, inefficient energy source to the spotlight of the corporate agenda as conventional oil supplies dwindle.
by
Dr. Steve Suppan
Earlier this summer, the U.S. Food and Drug Administration (FDA) advised the food industry what a manufacturer should do if it puts nanomaterials in food: Please call us. The human health effects of ingesting nanomaterials are not well understood, but a few food manufacturers claim to include nanomaterials in their products. The FDA’s advice could have been worse: Don’t call us.