Press Releases

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Several common Minnesota food dishes contain toxic by-product dioxin, according to a new Environmental Protection Agency (EPA) report released today. Foods that contain dairy products, such as the traditional cream soup-based "hot dish", meat and fish are all part of a diet the EPA is recommending that Americans avoid to reduce their dioxin intake.
In response to an Environmental Protection Agency (EPA) report leaked to the Washington Post acknowledging that dioxin is a human carcinogen, the Institute for Agriculture and Trade Policy today urged the agency to act quickly to eliminate the primary sources of dioxin pollution.
Press release from NGO's critical of efforts to stall Biosafety Protocol negotitations in Montreal.
Press release from the Institute for Agricultue and Trade Policy announcing new web site.
A revised agenda for the Food & Agriculture Day activities in Seattle. Food & Ag Day is being jointly sponsored by the International Forum on Food & Agriculture, the Institute for Agriculture & Trade Policy, Public Citizen, ActionAid and the Western Sustainable Agriculture Working Group.
The Fair-Trade Program at the Institute for Agriculture and Trade Policy started HeadWaters International as a for-profit company in 1995 to promote sustainable production and fair-trade markets.

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