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Policies enacted by the United States and the European Union, and aggressively pushed through global institutions during the last several decades, laid the ground for the ongoing food crisis.
At the first ever G-8 Farm Summit in Treviso, Italy, agriculture ministers pledged earlier this week to work toward alleviating poverty and hunger and to encourage sustainable food production.
Sustainable practices in agriculture, combined with the development of local food systems, can help reduce greenhouse gas emissions in the U.S. food system, finds a new paper by IATP.
A look at the entire food system and opportunities to shift to a climate-friendly system. The industrial model of farming with massive resource intensive inputs for crops and livestock is the largest emitter of greenhouse gas emissions throughout the food system.
The University of Minnesota Bell Museum of Natural History and IATP are sponsoring the Minneapolis premiere of the new film A Sense of Wonder, based on the life and writings of environmentalist Rachel Carson.
This report outlines the connections between the water, agriculture and climate crises and the role industrial agriculture has played in contributing to the problem. Because these three areas are so inter-connected they can no longer be handled in isolation from each other and a comprehensive approach is now needed.

IATP in the News