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Hormones are routinely used in meat and dairy production as growth promoters, given to dairy cows to increase milk production, hormone -active pesticides are sprayed on crops, are used in plastic food packaging and can be found in the industrial chemicals and byproducts, used in industrial processes, which also make their way into the food chain.
Corner stores around the country have used a number of innovative strategies to bring healthier food to their shelves, finds a new paper by the Institute for Agriculture and Trade Policy.
Important changes to the foods provided by the Women, Infants and Children Nutrition program (WIC) will increase access to healthy fruits and vegetables in underserved populations in Minnesota and throughout the nation, according to the Institute for Agriculture and Trade Policy.
A new healthy food initiative launched by Abbott Northwestern Hospital, the largest hospital in the Twin Cities, is part of a growing trend to bring healthy, local food to health care.
USDA Under Secretary for Rural Development Dallas Tonsager and other national, state and local-level policymakers will join rural residents at the Midwest Rural Assembly in Sioux Falls, South Dakota, August 10-11.
The Institute for Agriculture and Trade Policy's Mini Farmers Market Project has kicked off another successful season, doubling in size from six markets in 2008 to 12 markets in 2009.

IATP in the News