WEBINAR: Farm to School & Youth Leadership Part 1: Helping students understand their food systems

This two part webinar series will introduce participants to IATP's high school level Farm to School Youth Leadership Curriculum. The curriculum is designed to empower youth, teach them about their local food system, engage them in meaningful, hands-on learning activities that also strengthen their school’s Farm to School program and link them directly to farmers in their community.

How TTIP undermines food safety and animal welfare

Joint analysis of the EU draft proposals for the Transatlantic Trade and Investment Partnership (TTIP) chapter on food safety and animal welfare which raises considerable concerns over the SPS measures.

Hopkins, MN Public Schools and Minnesota-grown Wheatberries Case Study

Overview Located just west of Minneapolis, MN, the Hopkins Public Schools system serves nearly 7,400 students. The district is composed of six elementary schools, one magnet Chinese immersion school, two junior high schools and one high school. Thirty-eight percent of the district’s students qualify for free or reduced-price meals.

Alaska Grown Barley and the Fairbanks North Star Borough School District Case Study

Overview Located in interior Alaska, the Fairbanks North Star Borough School District serves daily lunches for over 5,000 of its 14,300 students.1 The district includes 35 public, charter, magnet, and specialized schools that range in size from a rural elementary school of fewer than 100 students to a high school of 1,200 students.
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