March 5th, 2015
It is becoming clear that public health is increasingly at risk from resistance to some important fungicides, exacerbated by the overuse of agricultural fungicides. Fungicide resistance is showing up everywhere. Hardly a day passes without news of resistance to fungicide in another plant or animal -- bats, salamanders, Norway Maples, Hawthorns, wheat, corn, soy beans, coffee, potatoes, bananas, cats, cattle, honey bees, and now humans.
Strains of the fungus Aspergillus fumigatus that are resistant to medical azoles have been encountered more and more frequently in hospitals. This