International

Will the World Be Able to Feed Itself in 2050?

A talk given by IATP's Sophia Murphy at the One Just World conference in Adelaide, Australia.

IATP Comment to USDA Advisory Committee on Meat and Poultry Inspection

IATP's comment to the USDA's National Advisory Committee on Meat and Poultry Inspection on setting safety standards for other countries who want to export into the U.S.

Food Aid Emergency

The UN and donor countries can make emergency food assistance more effective. Hunger is not inevitable. In the 21st century, the world grows enough food, knows enough about redistributive economics, has the political tools to ensure inclusive decision-making, and can afford to provide the basic needs that protect every person’s right to an adequate, nutritious diet.

U.S. China Agreement on Food Safety: Terms and Enforcement Capacity

A review of the U.S. China food safety agreement summarizing the views of U.S. Congressional investigators who doubted that the Chinese General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) could effectively implement and enforce the hundreds of pages of new food safety rules.

Bush Administration Prioritizes Trade Over Food Safety

The Bush Administration's Interagency Working Group (IWG) is pushing a flawed food safety system that prioritizes trade considerations over public health. Many of the IWG's recommendations and actions are designed to reduce import inspection and testing and instead emphasize safety certification of foreign import facilities.

Comment to FDA on Third Party Certification Programs

IATP submitted this comment to the U.S. Food and Drug Administration about Third Party Certification programs in other countries to ensure food safety. We identified problems in both concept and in relation to other food safety programs, particularly in relation to import re-inspection and product testing.

Import Food Safety in the Twilight of the Bush Administration

In 2007, 30 million pounds of ground beef was pulled off the U.S. market in a series of twenty recalls because of contamination concerns. The recalls highlight serious concerns in our deregulated food safety system. Over the last decade we've reduced the number of food safety inspectors and instead rely more on the food industry to regulate itself.