Health | IATP

Farm to Child Care: A no-brainer for healthy kids

You’ve heard the numbers: 30 percent of American kids between the ages of 2 and 5 are either overweight or obese. Overweight children and adolescents suffer disproportionately from diabetes, asthma, high blood pressure, high cholesterol, atherosclerosis, bone and joint problems, and sleep apnea. Further, overweight youth have an estimated 70–80 percent chance of becoming obese adults.

Overturning Citizens United

From tractors, chemicals and seeds, to farmers and food workers, supermarkets and consumers, there's not a part of food and agriculture that big, often multinational, corporations don't dominate.

IATP featured in HBO series on obesity epidemic

The Institute for Agriculture and Trade Policy’s (IATP) Dr. David Wallinga is featured in a new HBO multi-movie series on the nation’s obesity epidemic and the systemic drivers of it. Dr.

Breaking down the science: Common questions and answers about exploring links between food and autism

On April 12, IATP staffer Dr. David Wallinga co-published a study online that explores the links between food and autism.

WEBINAR: Creating Just and Healthy Food Systems: The Role of Professional Associations

Food systems are big and controlled by powerful interests. To overcome inertia and realize a healthier, more just food system will take the strength of numbers. Professional associations can not only bring numbers, but also the resources of their staff and combined membership.

URGENT: Act today to ensure Senate's Farm Bill supports healthy food for all

The U.S. Senate Agriculture Committee has finally issued its draft of the 2012 Farm Bill. Despite some good provisions supporting the growing and consumption of healthy food, the Senate’s draft doesn’t level the playing field for small and midsize family farmers who produce fruits and vegetables and makes significant cuts to food stamp (SNAP) benefits for low income people.

WEBINAR: Exporting Obesity? The Link Between Trade, Diet and Health

Global diets are increasingly facing the dual challenge of undernourishment and obesity. UN Special Rapporteur on the Right to Food, Olivier de Schutter, has released a new report calling for a reassessment of unhealthy food systems in both rich and poor countries. Both are increasingly characterized by an abundance of low nutrition, high calorie, processed foods.

Exporting Obesity

This collection contains IATPs work on the connection between trade and obesity.

FDA misses the mark on BPA

Today the U.S. Food and Drug Administration (FDA) made a decision about the hormone-disrupting chemical bisphenol A (BPA) and its use in food packaging. Their decision affects everyone’s health and our right to be protected from exposure to harmful chemicals in our food, our homes and our environment.

What's at Stake in the 2012 Farm Bill?

The U.S. Farm Bill—arguably the nation’s largest and most influential food policy tool—is written by Congress every five years. It includes far-reaching programs for crop production, farmers, rural development, energy, conservation and international food aid—the largest portion going to food assistance programs.