Health

WEBINAR: Chicken, Life-threatening UTIs and Women's Health

With 6--8 million cases per year, urinary tract infections (UTIs) primarily impact women. As many as 85 percent of UTIs are caused by E. coli bacteria, most often a specific form of E. coli known as ExPEC. ExPEC are believed to cause up to 40,000 deaths from bloodstream infections each year. As they get more resistant to antibiotics, ExPEC infections and resulting deaths will rise.

Nanotech in food: Why public health needs a safeguard, now

It’s moving fast: The promised benefits of nanotechnology in food applications are astounding, almost unbelievable. For example, applying certain nanomaterials (simply put: materials manipulated at an atomic level) to conveyer belts in food production plants could prevent pathogen growth by keeping the belts clean and lowering the chance of contamination.

Radio Sustain: June 29, 2012

June 29, 2012 Valerie Segrest speaks about her work creating a culturally appropriate system of health through traditional foods and medicines, storytelling, and what she calls "place-based foods. She'll be speaking more about this at IATP's upcoming September conference Food + Justice = Democracy.

WEBINAR: What's at Stake in the 2012 Farm Bill? Health, Innovation and Equity

Named one of "Nine Innovative Food Websites You Can't Live Without" by Forbes, IATP's What's at Stake Series takes a fresh look at seven key issues for the 2012 Farm Bill. As debate of the 2012 farm bill continues, this webinar will highlight three key issues from the IATP series: health, equity and publicly funded research.