Food

Learning from the indirect land use change debate

When land previously used for producing food is transformed into land for producing ethanol, what impact does its change have on the environment and global food supply? Does the net difference in food production spur development in other parts of the world—often meaning deforestation to make way for increased acreage—that ultimately increases global greenhouse gas emissions?

'Wir haben es satt' (We’ve had enough!)

On January 23, over 20,000 people poured into the streets of Berlin to say that they have had enough of industrial agriculture. The demands made in Germany can be heard all over the world starting with fair treatment of farmers and consumers, safe food, an end to food speculation and a respect for nature and the welfare of animals.

Building markets for Ag in the Middle

Farming is a tough way to make a living and no segment of the American farm community has been harder hit in recent decades than the farmers known as Ag in the Middle (AITM).  These are the producers of fruits, vegetables, grains, dairy and meat products that are too big to sell directly to consumers and too small to effectively compete with agri

Minnesota's Ag Commissioner: "It doesn’t get much better" than Farm to School

In his December Commissioner's Column, Minnesota's Agriculture Commissioner Dave Frederickson touts the benefits the state sees from the strong and expanding Farm-to-School movement taking place thanks to organizations like IATP, the Minnesota School Nutrition Association, and of course state agen

Feeding the World?

In 1999, the Institute for Agriculture and Trade Policy (IATP) published a groundbreaking report by Mark Muller and Richard Levins entitled Feeding the World? The Upper Mississippi River Navigation Project that examined agribusiness’ and the Mississippi River navigation industry’s claim that U.S.
Subscribe to Food