The latest Food and Community Fellows Digest brings together different perspectives of the many and varied ways culture and food interact. In his introduction, Editor Mark Muller writes:
Each fellow has provided their own perspective on the influence of culture on food. Culture has often been perceived as a barrier to better eating and best to be ignored. It’s more appropriate to consider culture—when respected and embraced—as a powerful driver for just and healthy foods. Below are brief stories of people doing just that. Enjoy!
Stories on food and faith, class wars, race and community self-determination fill the October issue. Explore the Food and Community Fellows Digest.
