Food security

Resolving the Food Crisis: Assessing Global Policy Reforms Since 2007

Executive summary

Climate change poses risks to global cereal production and trade

MINNEAPOLIS—Out today, a new report from the Institute for Agriculture and Trade Policy (IATP) sheds light on the pressing climate challenges facing global cereal production and trade, with a focus on maize (corn), rice and wheat, which together account for over 60% of global food calories. The

Rapidly changing climate risks the future of global cereal production and agriculture trade

IATP’s new report, Addressing climate change risks in import dependent and major food producing countries: An analysis of cereals production and trade flows, highlights the risks of climate change for import dependent and major food producing countries, with a special look at the impact o

Addressing climate change risks in import dependent and major food producing countries

This paper provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters and importers in international markets. We focus on maize (corn), rice and wheat, which together account for the largest share of global food staples and over 60% of global food calories. 

Five tests for the FAO’s plan to end hunger and slash greenhouse gas emissions

The following opinion by Emile Frison, panel expert with the International Panel of Experts on Sustainable Food Systems (IPES-Food), and Sophia Murphy, executive director of IATP was originally published by Future World News on February 28. 

What is the Nutrition Title of the Farm Bill?

The Farm Bill Nutrition Title contains the nation’s largest nutrition and food security programs, supporting low-income families to access healthy foods through supplemental funding, direct food assistance and funding for organizations administering critical nutrition support programs.

Now we see it: First thoughts on FAO’s Roadmap for food security within a 1.5°C climate ceiling

As we anticipated in our comment a few weeks back, the United Nations Food and Agriculture Organization (FAO) dropped its report, Achieving SDG2 With

Reckless shutdown poses threats to farmers and the food system

MINNEAPOLIS—If Congress does not pass a spending bill and the United States federal government shuts down this Sunday, the shutdown will have wide ranging implications for U.S farmers and people facing hunger, as well as slow action to restore fairness in agriculture markets and combat the climate crisis.

Mexico’s quest for food sovereignty: An interview with Undersecretary of Agriculture Victor Suárez

When Mexicans take to the streets September 29 to celebrate National Corn Day, an annual commemoration of the iconic crop’s cultural, culinary and economic significance, they will be applauding the Mexican government’s recent moves to restrict genetically modified corn.

The Farm Bill Uprooted Episode Five: Insecure

The Farm Bill shapes our food and farm system in the U.S., and, through the Nutrition Title, helps millions of Americans afford food. But with nutrition assistance programs like SNAP vulnerable to cuts, and rural food access weakened by decades of corporate consolidation, how well is the Farm Bill really serving eaters?