Bioeconomy

Electric Cars vs. Big Mac

Earlier this week, the green machine known as McDonald’s (I say this with tongue in cheek, of course) announced they’re getting into the alternative energy biz. That’s right—the hamburger chain will soon open an electric vehicle charging station at a restaurant in Cary, NC, with other stations to follow.

Better Biodiesel

Earlier this week I had the good fortune of visiting the Organic Valley cooperative in La Farge, Wisc., a tiny town nestled into that state's ridiculous

Indirect Misdirect

Calculating the carbon footprint of corn-based ethanol (including indirect effects around the world) continues to be a political hot potato that threatens congressional negotiations to address global climate change.

Ethanol's Contentious Carbon Footprint

Despair abounds in the ethanol industry after the California Air Resources Board (ARB) voted 9 to 1 in favor of the so-called Low Carbon Fuel Standard (LCFS) last week. The regulation aims to reduce greenhouse gas emissions from transportation fuels 10 percent by 2020.

Biofuels Policy: What's Sustainable?

What does renewable energy really mean? And while we’re at it, what’s sustainability, anyway? Seemingly simple questions, but they’re ones that crop up again and again as I get started in my work with the Rural Communities program.

Can Green Purchasing Change the World?

Shifts in the marketplace toward more environmentally friendly products are happening because larger institutional buyers are demanding it. By working with local governments, hospitals, schools and large businesses, civil society groups are expanding markets for greener production and products.

Lessons from Forest Biomass

The "chicken or the egg" challenge of expanding renewable energy based on biomass has to do with finding a reliable source of biomass itself. We can't make the transition to using more biomass without a reliable supply. But it's difficult to find the supply, without the facilities to send it to?