Farm Bill | IATP

This Land, Our Land: Rural Development, Energy and Conservation in the Farm Bill

Rural America makes up only 16 percent of the U.S. population, but 90 percent of the land.1 Most of the resources we depend upon—food, water, energy, fiber and minerals—are either derived from or heavily impacted by rural land use, and stewarded by rural community members.

URGENT: Act today to ensure Senate's Farm Bill supports healthy food for all

The U.S. Senate Agriculture Committee has finally issued its draft of the 2012 Farm Bill. Despite some good provisions supporting the growing and consumption of healthy food, the Senate’s draft doesn’t level the playing field for small and midsize family farmers who produce fruits and vegetables and makes significant cuts to food stamp (SNAP) benefits for low income people.

A critical moment for Farm Bill energy programs

There is a lot to talk about following last Friday’s release of Senate Agriculture Committee Chair Debbie Stabenow’s draft Farm Bill, but hardly any time to talk about it. The bill is scheduled for mark-up tomorrow. Yes, that’s April 25th. After the full mark-up, the Committee bill will move to the Senate floor for debate, probably sometime in May.

Sign-on letter supporting the next generation of family farmers and ranchers

Sign-on letter in support of the Energy Title

A diverse coalition of 123 national and Minnesota organizations sent letters to U.S. House of Representatives and Senate leadership urging them to preserve and fund Farm Bill energy programs that are critical for national security, the environment, and rural economies.

Public agricultural research needs to benefit the public

The importance of the Farm Bill’s Research Title is hard to overstate. It may not have a direct impact on people’s lives as the food assistance programs and farm programs do, but it is a crucial driver in the long-term direction of U.S. agriculture. Its impact goes far beyond the USDA research institutions and also drives research at land grant universities and many other entities.

Urging support for energy programs in the 2012 Farm Bill

Yesterday our Minnesota Senators Amy Klobuchar and Al Franken introduced a bill in the Senate to protect energy programs in the Farm Bill that are critically important for rural communities. Sen. Tom Harkin of Iowa led the bill’s introduction, and Sen. Kent Conrad from North Dakota was also a co-sponsor.

What's at Stake in the 2012 Farm Bill?

The U.S. Farm Bill—arguably the nation’s largest and most influential food policy tool—is written by Congress every five years. It includes far-reaching programs for crop production, farmers, rural development, energy, conservation and international food aid—the largest portion going to food assistance programs.

Everyone at the Table: Local Foods and the Farm Bill

The local foods movement in the United States has grown by leaps and bounds over the last decade, but still represents a small portion of the overall food system. How can local food systems continue to grow and remain sustainable?

Local Foods, Global: Food Aid and the Farm Bill

The U.S. food aid program is hugely important at the global level. At $2.3 billion in 2010, the U.S. provides just over half of emergency food aid deliveries to millions of beneficiaries around the world suffering from famine, natural disaster and conflict.1 There is little doubt that food aid has saved countless lives, but with significant improvements, it could save countless more.