Industrial Livestock

Big Meat and Dairy are Heating up our Planet

The world's 35 largest meat and dairy corporations are egregiously under reporting their greenhouse gas emissions, and could become the planet's largest climate polluters within the next few decades. Our latest report with GRAIN shows that these agribusiness giants are claiming to reduce emissions, but instead are pursuing growth strategies that will drive unsustainable levels of consumption and emissions.

Uprooted Episode 34: Meat Inspection in the US

Josh talks with Steve Suppan about meat inspection in the United States and proposed rule change that would allow companies to do self-inspection, potentially leading to higher line speeds and greater safety concerns in an industry that already has a history of unsafe conditions.  

USDA to hog slaughterhouses: Choose your own (faster) production speed

In January, the Food Safety Inspection Service proposed a rule to allow plant management to determine production line speed and configuration in swine slaughterhouses. IATP wrote a letter advising FSIS not to finalize the rule, particularly if enforcement failures and reporting shortcomings continued.

Mighty Giants: Leaders of the Global Meat Complex

While global agribusiness giants such as Monsanto, Cargill, Bayer and DuPont are best known for their control over the global seeds, cereals and agrochemicals market, symbolizing the corporate takeover of the food system, an extremely powerful segment of agribusiness remains hidden from public scrutiny: The companies that control the production, processing and trad

Uprooted Episode 20: The New Math on Cattle

Why is an investment fund buying up cattle from the largest meat company in the world? Steve Suppan joins Josh to talk about commodity markets, financial derivatives of livestock, and other things that might make your head spin.

Webinar Series-The Rise of Big Meat: Corporate Crimes and Campaigns to Stop Them

On January 30, IATP continued its webinar series focused on The Rise of Big Meat. This episode, entitled Corporate Crimes and Campaigns to Stop Them, focused on civil society responses to the human rights violations committed by meat companies such as JBS and BRF.

The Meaty Side of Climate Change

This article first appeared on Project Syndicate, December 19, 2017.

Watching China’s food system

In early 2014, IATP released its first series of in-depth reports about the global meat industry. That series, the Global Meat Complex: The China Series, examined China’s path to becoming one of the biggest producers of pork, poultry and dairy and the biggest importer of soy.