Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page.

Who Will Lead the World""s Next Trade Round?

The Independent (London) | Sarah Hogg

WTO Agriculture Negotiations: US"" Arrogance, EU""s Hypocrisy and Developing Countries"" Weaknesses on Parade

By Aileen Kwa* | Focus on the Global South | June 2001

Specialty Crop Producers Seek to Keep Trade Laws Off the Table

Inside US Trade | Vol. 19, No. 23

Indian PM Outlines Ag Trade Policy

PRIME MINISTER'S SPEECH AT CONFERENCE OF CHIEF MINISTERS ON WTO AND AGRICULTURE AND FOOD MANAGEMENT Following is the text of the Prime Minister, Shri Atal Bihari Vajpayee's speech at the Conference of Chief Ministers on WTO and Agriculture and Food Management, here today.

Fischler Says New WTO Ag Talks Cannot Focus Solely on EU Policies

Inside US Trade | Vol. 19, No. 22

U.S. Rejects EU Proposal Targeting U.S. Domestic Farm Support

Inside US Trade | Vol. 19, No. 22

Projections For Grain Exports Shape Policy

Associated Press May 30, 2001 Overly optimistic projections of grain exports are being used as a basis to shape policy for federal farm programs and the Mississippi River, according to a study by a University of Iowa professor.

How US Grain Export Projections from Large Scale Agricultural Sector Models Compare With Reality

Minneapolis - Grain export projections used by the U.S. Army Corps of Engineers and agriculture policy-makers have consistently over-estimated actual exports, according to a new study by Dr. C. Phillip Baumel, a professor of economics at Iowa State University.

House Farm Bill Likely to Keep Subsidies Controversial to EU

Inside US Trade | Vol. 19, No. 21

FAO Proposes Food Safety Fund for Least Developed Countries

Food Chemical News | Volume 43, Number 14 The UN Food and Agriculture Organization last week proposed setting up a $98 million fund to help the world's least developed countries improve the safety and quality of their food products.

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